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CUVEE RESERVEE.
R

(separated fermentation for 15 to 30 days), grenaches and carignans (long fermentation in order to extract a maximum of tannins). To be served with red meat and courses in a sauce. Strengthened and tannic wine. Ready to be drunk after a minimum of three years maturating, ideal after five years. To be stored for a maximum length of eight years. Alc. 13.5%.



CUVEE JULIERAS.


Red Côtes du Rhône, stemmed from the combination of wine matured in oak barrels (50%) and pure Syrah (50%). To be tasted with red meats in a sauce and games. Vintage limited to 4500 bottles. To be drunk after a maturing of 3 to 5 years, depending on the vintages. To be stored for a maximum length of 8 to 10 years. Selection of tannic wines matured in oak barrels (4 to 6 wines) combined with 50% of Syrah. Alc. 13.5%.



GRANDE RESERVE.


Rare vintage (only 4500 bottles per
of selected wines (the best ones of the year), exclusively matured in new oak barrels (6 to 9 months). Woody and very strengthened wine, to be drunk with all winter courses, marinated meats and games. To be stored for 8 to 10 years. To be drunk after a maturing of 3 to 5 years, depending on the vintages. Alc. 13.5%.

 



ROCHEGUDE

Côtes du Rhône Villages red from a long maceration of the Syrah and Grenache.
Ruby color. Full-bodied and robust. Tannic wine ideal with all red meats in sauce and cheese. Ready to drink after aging for at least 3 years.
Ideal from the 5th year Maximum 15 years Garde.
13.5% alc .






LE SECRET DE PAPE ROGER

The Secret of Roger Pape is a cuvée of 20 years from the Domaine and 85 years of Papa Jean-Pierre . Coming from a vineyard that was planted Roger Pape there are more than 60 years, this special wine is made with 100% Carignan, manually harvested and vinified in carbonic maceration
( picked up on hand and without crushing ) . This type of wine gives a full-bodied and velvety wine with aromas of red fruit and garrigue . Tannic , it is a long aging wine that should be enjoyed chambered . Enjoy with meat in sauce or marinated and strong cheeses.



CUVEE SYRAH.


Vintage elaborated with a hund
with very powerful animal aromas, and aromas of blackberry and liquorice. To be drunk once brought to room temperature and after a long maturing (3 to 5 years, depending on the vintages). Very long storage. Fermentation for a minimum length of 15 days to 1 month. Rise of juice twice per day, in order to extract a maximum of tannins and fruits (blackberry). Alc. 12.5%.

 

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